Few things beat the smell of freshly baked cookies – except maybe when they’re green, chewy, and filled with creamy white chocolate. Matcha cookies have quickly become a favorite among matcha lovers worldwide, and it’s not hard to see why. The rich, umami depth of matcha pairs perfectly with the sweetness of white chocolate, creating a cookie that is luxurious, unique, and simply irresistible.

In this post, we’re sharing a simple and delicious recipe for matcha cookies. Perfect for weekend baking, as a thoughtful gift, or simply when you want to treat yourself to something special. As always, we use premium ceremonial grade matcha from Zenzi Matcha for the best flavor and vibrant green color.

Why Bake with Matcha?

Baking with matcha is a wonderful way to enjoy both its taste and health benefits. It doesn’t just give your cookies that striking green shade, it also adds:

• A unique, slightly nutty sweetness that balances rich flavors
• Natural caffeine and L-theanine for calm, steady energy
• Antioxidants that make your treat a little greener and healthier

When you choose Zenzi Matcha, you can be sure you’re baking with authentic, premium ceremonial matcha - smooth in taste and intense in color.

Recipe: Matcha Cookies with White Chocolate

Ingredients (makes about 12 cookies):

• 150 g butter, softened
• 150 ml granulated sugar (about ⅔ cup)
• 100 ml brown sugar (about ½ cup)
• 1 egg
• 300 ml all-purpose flour (about 1 ¼ cups)
• 2 tbsp Zenzi Matcha powder
• 1 tsp baking powder
• 1 pinch salt
• 150 g white chocolate, roughly chopped

Instructions:

1. Preheat the oven to 175°C / 350°F and line a baking tray with parchment paper.
2. Beat the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the egg and mix until smooth.
4. In a separate bowl, whisk together the flour, Zenzi Matcha, baking powder, and salt.
5. Gently fold the dry ingredients into the wet mixture.
6. Stir in the chopped white chocolate.
7. Shape the dough into balls (about 1 ½ tbsp each) and place on the tray, leaving space between them.
8. Bake in the center of the oven for 10–12 minutes, until the edges are lightly golden but the centers are still soft.
9. Let cool on the tray for a few minutes before transferring to a wire rack.

Tips for the Perfect Matcha Cookies

For best flavor and color, always use high-quality matcha like Zenzi Matcha.
For extra chewy cookies, let the dough chill in the fridge for at least 30 minutes before baking.
Swap white chocolate for dark or milk chocolate if you want variation.
Freeze the dough in ready-made balls and bake directly from frozen whenever the craving strikes.

Matcha Cookies - A New Way to Enjoy Matcha

This recipe proves that matcha belongs in more than just your latte, it’s amazing in baking too. With their chewy edges, soft centers, and sweet chocolate bites, these matcha cookies are a must-try for anyone who wants to experience matcha’s full potential.

Want to explore more creative ways to use matcha? Visit the Zenzi Matcha Blog for more recipes and inspiration.