What is matcha? Your complete guide to taste, focus and well-being
Carolina RettigShare
Matcha – Everything You Need to Know
Matcha has become a global wellness favorite, but what is it really? In this guide, we’ll cover everything you need to know: from what matcha actually is, to its history, health benefits, and how it differs from regular green tea. Whether you’re just curious or already a matcha enthusiast, you’ll find the answers here. Keep reading and discover why matcha is so much more than just a trendy drink.
What is Matcha?
Matcha is a finely ground powder made from specially cultivated green tea leaves. Unlike regular green tea, where the leaves are steeped and then discarded, matcha is consumed in its entirety. This means you absorb significantly more antioxidants, amino acids, and other nutrients.
At Zenzi Matcha we only offer ceremonial grade matcha, sourced from the very first, most flavorful leaves of the tea plant – the highest quality available.
The Origins of Matcha – A Japanese Tradition
Matcha’s history stretches back over a thousand years. While its roots began in China, it was in Japan that matcha truly evolved. Zen Buddhist monks first used it during meditation thanks to its calming yet focusing effects. By the 12th century, matcha had become a central part of the Japanese tea ceremony, known as chanoyu.
Even today, Japan remains the only country where matcha is produced with strict, traditional standards – particularly in regions such as Uji, Nishio, and Shizuoka.
How is Matcha Made?
All tea comes from the same plant – Camellia sinensis. What makes matcha unique is the way it’s cultivated and processed:
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Shade-grown: Around 20–30 days before harvest, tea plants are shaded to increase chlorophyll and deepen the green color.
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Harvest: Only the youngest, most tender leaves are handpicked.
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Steamed & dried: The leaves are quickly steamed to preserve flavor and nutrients.
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Stone-ground: Using granite mills, the leaves are slowly ground into a vibrant, fine powder.
The result? A bright emerald-green powder with a smooth umami taste, natural caffeine, and powerful antioxidants.
Health Benefits of Matcha
Matcha isn’t just delicious – it’s a nutritional powerhouse. Because you consume the whole leaf, you get up to 137 times more antioxidants compared to brewed green tea (Healthline).
Some of the key benefits include:
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High in EGCG, a potent antioxidant linked to cell protection
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Rich in L-theanine, which promotes calm focus
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Provides natural caffeine without the crash from coffee
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Supports metabolism and fat burning
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Studies suggest that green tea and matcha may help lower the risk of cardiovascular disease
Matcha vs. Green Tea
At first glance, matcha may seem like just another type of green tea – but the differences are significant.
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💚 Consumption: With matcha you drink the whole leaf, while green tea only provides an extract.
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⚡ Caffeine: Matcha has more caffeine, but combined with L-theanine it delivers calm, focused energy without jitters.
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🧬 Antioxidants: Far higher levels in matcha, since nothing is discarded.
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🍵 Flavor: Matcha has a smooth, rich umami taste. Green tea is usually lighter and more grassy.
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✨ Versatility: Matcha works in lattes, smoothies, desserts, or traditional tea – while green tea is mostly enjoyed as a hot drink.
How to Use Matcha
Matcha is incredibly versatile. The most popular way to enjoy it is in a matcha latte – whisked powder with oat milk and a touch of honey. But that’s just the beginning. You can add matcha to:
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Smoothies
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Overnight oats
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Energy balls
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Muffins and pancakes
It’s an easy way to boost your diet with antioxidants while adding a vibrant green touch.
Choosing the Right Matcha Powder
Matcha comes in different grades: ceremonial, premium, and culinary.
At Zenzi Matcha, we exclusively offer ceremonial grade matcha to ensure the best taste, color, and nutritional value. Our powders are available in 30g, 60g, and 120g sizes – perfect whether you’re new to matcha or already a daily drinker.
What Do You Need to Get Started?
Making matcha is an experience – and the right tools make all the difference. They don’t just improve the result but also elevate the ritual itself.
Our collection includes everything you need:
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Chasen – the traditional bamboo whisk that creates the perfect froth
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Chawan – a handcrafted bowl designed for whisking
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Sifter – to remove clumps and achieve a smooth consistency
Explore our full range of matcha accessories.
Conclusion: More Than Just Tea
Matcha isn’t simply a drink – it’s a ritual, a way to slow down, focus, and nourish your body. By choosing ceremonial grade matcha from Zenzi Matcha, you’re enjoying a product that’s as beneficial as it is delicious.
🌱 Ready to try it yourself? Discover our matcha powders, stock up on accessories, and join the Matcha Club today. 💚