Nothing captures the warmth and joy of the holiday season quite like the flavors of gingerbread. Combine that with the smooth, vibrant energy of matcha, and you get the ultimate festive drink: Gingerbread Matcha. This recipe blends creamy matcha with sweet, spiced gingerbread syrup for a comforting cup that tastes like Christmas in a mug.

Perfect for slow winter mornings, cozy evenings, or holiday gatherings, this drink is simple to make and guaranteed to bring instant seasonal cheer.

Ingredients

• 4 g matcha powder
• 30 ml hot water (80°C / 176°F)
• 100 ml milk of your choice
• 20 ml MONIN Gingerbread Syrup
• Topping: Whipped cream + MONIN Gingerbread Syrup + a cinnamon stick

How to Make It

Start by preparing your matcha as you normally would: add the matcha powder to a bowl, pour in the hot water, and whisk until smooth and frothy. This creates a rich, concentrated matcha base.

Next, pour in your milk of choice and add the gingerbread syrup. Stir everything together until well combined.

For an extra festive touch, stir the drink using a cinnamon stick to infuse even more warm holiday flavor.

Top with a generous swirl of whipped cream, drizzle with gingerbread crumbs, and garnish with a cinnamon stick for the full gingerbread experience.

Enjoy Your Gingerbread Matcha

This Gingerbread Matcha is the perfect blend of cozy spices, creamy sweetness, and smooth matcha depth. It’s a simple yet luxurious holiday drink that brings warmth to any cold winter day.