Zenzi Matcha is made from organic, first-harvest leaves from Uji, Japan. Hand-selected at peak freshness, the youngest leaves create a vibrant green color, a smooth, delicate taste with zero bitterness, and naturally high amino acid levels.
Every order includes 10g extra | because we know you'll want more.
Don’t love Zenzi within 14 days?
Full refund. No questions asked.
Step 1
Add 2 grams of matcha to a matcha bowl or cup.
Step 2
Pour over 70–80°C hot water (not boiling). Use a bamboo matcha whisk and whisk in quick "Z" movements until a fine foam forms without lumps.
Step 3
Drink as is or add more water for a lighter consistency. For a matcha latte, add hot or cold milk. Then just enjoy your matcha!
From our community
+ A growing community of matcha lovers.
Matcha is a finely ground green tea from Japan where the entire tea leaf is consumed in powdered form. Unlike regular green tea, where the leaves are brewed and then discarded, when you drink matcha, you drink the entire leaf. This means that matcha contains more antioxidants, chlorophyll, and nutrients than traditional green tea.
