FAQ
Details
Shade-grown first spring harvest leaves, stone-ground into a fine, vibrant green powder. The taste is clean, balanced and rounded. 30 g makes about 15 cups. No additives, vegan.
How do I make my matcha?
Sift 2 g of matcha into a bowl and add 70–80 °C water, not boiling. Whisk briskly in a Z-pattern until a fine foam forms. Enjoy as it is or top up with milk.
How much caffeine does it contain?
A 2 g serving contains about 60–70 mg of caffeine.
Pure or latte?
Both. Ceremonial is smooth enough to drink pure and makes an extra luxurious latte.