Iced Matcha with Strawberry Milk – Trendy Matcha recipe

Iced matcha is already a favourite, but this version takes it one step further. With fresh strawberries, strawberry milk and a layer of fluffy strawberry cold foam, you get a drink that's just as beautiful to look at as it is good to drink. Perfect for warm days when you want something refreshing – but still want your matcha boost.

Ingredients – 1 serving

• 3 strawberries
• 2 g Zenzi Matcha
• 100 ml strawberry milk
• Ice

Strawberry cold foam (optional):

• 1 part heavy cream
• 1 part strawberry milk
• A little red food colouring for extra pink colour

How to Make It

1. Mash or grate the strawberries into a smooth purée and pour into the bottom of a glass.
2. Fill the glass with ice and pour over the strawberry milk.
3. Whisk 2 g of Zenzi Matcha with 70–80°C water until smooth and frothy.
4. Pour the matcha shot slowly over the ice to preserve the layers.
5. Top with strawberry cold foam and serve immediately.

Tips

For a sweeter drink, stir a little honey or agave into the strawberry purée before adding it to the glass.

Why Zenzi Matcha?

The smooth, mild flavour of Zenzi Matcha means the matcha doesn't overpower – it complements the strawberries and strawberry milk perfectly. Ceremonial grade matcha from Uji, Japan, brings a natural sweetness and a deep green colour that makes the drink even more impressive.

Looking for more recipe ideas? Head over to our recipe page for more inspiration.