Mango Coconut Water Matcha Cloud – Tropical, Refreshing and Perfect for Summer

This is the summer drink you didn't know you needed. Sweet mango purée at the bottom, refreshing coconut water in the middle and a creamy, airy matcha cloud on top – it's as beautiful to look at as it is impossible to put down.

Ingredients – 1 serving

• ½ fresh mango + extra for topping
• 1 tsp honey
• A little water
• Ice
• Coconut water
• 2 g Zenzi Matcha
• 50 ml heavy cream
• A splash of oat milk

How to Make It

1. Blend half a fresh mango with honey and a little water until smooth. Pour into the bottom of a glass.
2. Fill the glass with ice and pour over the coconut water.
3. Whisk 2 g of Zenzi Matcha with 50 ml of heavy cream and a splash of oat milk until you get a creamy, airy matcha cloud.
4. Top the drink with the matcha cloud and a little fresh mango.
5. Serve immediately and enjoy!

Why Zenzi Matcha?

The naturally sweet and mild flavour of Zenzi Matcha elevates the creamy cloud without overpowering the tropical mango. Ceremonial grade matcha direct from Japan – clean, green and free from bitterness.

Looking for more recipe ideas? Head over to our recipe page for more inspiration.