Looking for a drink that's refreshing, beautiful and gives you a little extra energy? Matcha lemonade is the answer. The tartness of the lemonade meets the soft, green depth of Zenzi Matcha, and a splash of oat milk makes everything a little creamier and rounder. Perfect for summer, perfect as an alcohol-free alternative at dinner, or just as a treat on a sunny day.
Ingredients - 1 serving
- 2 g Zenzi Matcha
- Lemonade of your choice
- Ice
- A splash of oat milk
How to Make It
- Fill a glass with ice.
- Pour in the lemonade, about three quarters of the glass.
- Whisk 2 g of Zenzi Matcha with 70–80°C water until smooth and frothy.
- Pour the matcha shot slowly over the ice to preserve the layers.
- Finish with a splash of oat milk for extra creaminess.
A Perfect Alcohol-Free Alternative
Matcha lemonade is one of the best alcohol-free drinks you can serve, it looks festive, tastes complex and actually gives you a real energy boost thanks to matcha's natural caffeine and L-theanine. No sugar spike, no crash. Just clean, focused energy in a beautiful glass.
Want to learn more about why matcha gives smoother energy than coffee? Read our article on matcha and caffeine.
Why Zenzi Matcha?
Zenzi Matcha is ceremonial grade, organic and harvested from the youngest tea leaves in Uji, Japan. That gives it a naturally mild and sweet flavour, with no bitterness, that lifts the lemonade rather than overpowering it. The right matcha makes all the difference in this recipe.
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