Zenzi Matcha Travel Shaker.
The easiest way to make matcha. Shake up a smooth, frothy matcha shot with no clumps, at the office, while travelling or at home when you don't have time for the full ritual.
loved by
matchalovers
The details.
- Size: 55.5 mm (diameter) × 75.5 mm (height)
- Volume: 50 ml
- Hand wash with mild dish soap.
- Do not put in the dishwasher, as this may cause the shaker to deform or discolour, or the logo to fade.
- Do not rub the logo, as friction may cause it to fade or wear off.
- Do not use boiling water in the shaker.
- Store in a cool place away from direct sunlight.
- Rinse and dry thoroughly right after use.
Yes. Shake up a matcha shot and pour it over hot or cold milk.
Use room-temperature or cold water, and never boiling water in the shaker.
Zenzi Daily Matcha for your everyday latte. Zenzi Ceremonial Matcha if you want to drink it pure as a shot, or for a more luxurious latte.
How to make
a matcha shot.
Travel Shaker · 50 ml
No whiskAdd water
Pour in 20 ml of room-temperature or cold water.
Add matcha
Add 2 g of matcha.
Shake
Close the lid tightly and shake about 20 times.
Never use boiling water in the shaker. For a latte, pour the shot over hot or cold milk.
Pair it with.
Free shaker2 × 30 g Daily Matcha · Free Travel Shaker · Aichi
New30 g Daily Matcha · Travel Shaker · Aichi
Free shipping30 g Ceremonial Matcha · Travel Shaker · First harvest
